Gods and Goddesses of Nainital

Samosas I t is quite a tradition in India to have a deep fried snack of Samoasa or Pakoras on a rainy day in India and round the year in Nainital. You would find many samosa stalls in the foothill town of Khatgodam/Haldwani and several roadside pakora shops on the journey to Nainital. Do not miss the treat whenever you visit Nainital. Once in Nainital you may wish to try roasted corn on the cob or mo-mos by the lakeside that are widely available in tourist season. The monsoon rains had been interrupted for a few days here in the plains but they came back with force today and as luck would have it a neighborhood shop was just frying some nice hot samosas that I procured. Samosas are found all over India. They usually contain a stuffing of spicy potatoes and peas in crisp deep fried pastry shell. Each shop keeper or snack stall has its own recipe and with experience one finds the seller that suits one’s taste. For those who like meat or chicken, the stuffing can be precook