Gods and Goddesses of Nainital

Truffle - Black  Diamond of Gourmet Kitchens T ruffles along with saffron are two of the most expensive and exotic food products in the world. They are also similarly priced with a price of around a couple of thousand dollars a kilogram or so but more or less depending upon quality. Both are used as flavoring spicing agents in the most expensive food recipes of the world. While cultivation and use of Truffles is common in Europe, unlike saffron, its use is not common in Asia except in some places in China and Bhutan and few even know about it. Not long ago even the Chinese did not know about its value and fed it to pigs who just loved it and got sexually excited on eating it. It is not known if this tuber has a similar effect on humans but it certainly gives many foods an exotic and delicious flavor. However, with globalization and travel more and more persons are learning about this diamond of the kitchen. Methods for its cultivation have been developed in France and it is w