Khurpa Tal, a village few kilometers from Nainital. Image: https://commons.wikimedia.org/wiki/File:Khurpa_Tal_lake_near_Nainital,_Uttarakhand.jpg |
I recall my picnic lunches in Nainital and it is the common
one for many families, Alu Paranthas with pickle, or plain triangular Paranthas
(pan fried unleavened flat bread) with a stir fried meat or vegetable dish,
sticks of cucumber, carrots and radishes for salads, hard boiled eggs with salt
packed in small newspaper pouches, followed by a sweet Barfi (a sweet
preparation from milk). All of these foods are delicious cold and keep well for
several hours without refrigeration. There was a flask of tea for grown ups
while the kids got just plain water or a lemonade.
Europeans on the other hand carried the same things except
that there was beer for the men and sandwiches instead of Paranthas. A chocolate bar, biscuits or a cake replaced the Barfi. The other items
of the picnic basket remained the same.
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